BH’s 2025 OUTDOOR

[BH]

End-Bloom Tea Recipe (55 gal Rez)
Stage: Outdoor bloom finish (1–3 weeks before harvest)
Brew Time: 12–24 hrs (bacterial dominant, low foam)
Aeration: Gentle (air bubbler )
Step 1 – Start of Brew (12–24 hrs)
(Add these at the beginning, let brew with aeration

• RAW Silica – 3 Tbsp
  
  • MOA: Provides structural silicon (Si) → strengthens cell walls, improves lodging/pest resistance, boosts abiotic stress tolerance.
• RAW Humic Acid – 2 Tbsp
  
  • MOA: Carbon source → feeds microbes, improves nutrient chelation & uptake, enhances soil CEC.
• RAW Full-Up (Fulvic Acid) – 3 Tbsp
  
  • MOA: Small organic acids → improve nutrient solubility and root uptake, especially micronutrients and K.
• RAW Kelp – 3 Tbsp (this will be your last kelp addition this cycle)
  
  • MOA: Provides cytokinins + trace minerals → promotes stress resistance, balanced metabolism, terpene support.
• Terp Tea Bloom – 1 cup
  
  • MOA: Organic NPK + micros → balanced slow-release bloom support.
• Terp Tea Microbe Charge – ½ cup
  
  • MOA: Prebiotic inoculant → feeds beneficial microbes, adds mycorrhizae and Bacillus strains.
• Insect Frass – 1 cup
  
  • MOA: Chitin + beneficial fungi → stimulates ISR/SAR (plant immune response), enhances microbial diversity.
• RAW Dry Molasses – 2 Tbsp
  
  • MOA: Minimal sugar source → sustains microbes during brew without causing excessive foam.

Step 2 – Just Before Drench (Do NOT Brew)
(Add after brew is done. Adjust pH to 6.5 first, then add these in order.)

• PowerSI PK Synergy – 70 mL
  
  • MOA: Microbial consortium (Bacillus, Pseudomonas, Frateuria) → solubilizes/mobilizes bound P & K, increases uptake efficiency during bloom finish.
• Tribus Continuµm – 60 mL-120ml
  
  • MOA: Bacillus blend → enhances nutrient mineralization, root growth, and P/K + CHITIN efficiency.
• OG Biowar Nute Pack – ½ cup
  
  • MOA: Diverse microbial inoculant → compost-based microbes that improve soil food web resilience and pathogen suppression.
• BMC (Liquid BTI) – 60 mL
  
  • MOA: Biological control → targets fungus gnat larvae in root zone, reduces pest pressure.
• RAW Amino Acids – 1 Tbsp
  
  • MOA: Free-form amino acids → direct plant metabolic support, nitrogen source, enhances stress recovery & terpene production.
• RAW Enzymes – 0.5 Tbsp
  
  • MOA: Breaks down dead organic matter → frees up nutrients, prevents root zone buildup, promotes a clean finish.
• Regalia – 500 mL
  
  • MOA: Plant defense elicitor (Reynoutria extract) → triggers ISR/SAR pathways, enhances disease resistance in late bloom stage outdoors

Summary / Strategy

• Microbial foundation (brew): Humic, fulvic, kelp, molasses, Terp Tea Microbe Charge, frass → sustain microbes and root zone life.
• Disease defense: Silica, Regalia, frass → ISR/SAR + structural protection.
• Nutrient mobilization: PK Synergy + Tribus Continuµm + fulvic = improved P/K efficiency at finish.
• Clean finishers: Enzymes + lower molasses prevent biofilm, keep rhizosphere clean.
• Final kelp hit now → last round for hormonal stress support; skip kelp in final 1–2 weeks.

Pheno and garden tour/shots comming very soon !